Use Cricket Flour to enhance classic dishes. Its subtle nutty flavours compliment various European and Asian foods.

White Bean Ratatouille

Great way to get your five a day! Keeps well and versatile whether served alone, on a baked potato or even blended into a soup.

Vegetarian Jungle Curry

Served with brown rice. This dish is filled with wholesome goodness.

Pad Thai

A global favourite and makes a great addition to your culinary repertoire. We add cricket flour to this otherwise veggie version.