Our Cricket Protein Nutritional Flour is made from 100% Natural & Sustainable crickets, up to 74% protein.

Nutrition/micronutrients High in Omegas with a full Amino Acid profile, 13.26g of BCAAS, and 4.42g Leucine per 100g. Vitamins A, B1, B2, E, and the Minerals Iron, Calcium, Potassium, Magnesium, Fibre, Phosphorus, Zinc, Sodium

Complete protein source A natural probiotic (improves gut health), helps rebuild cells, and is great for vision, hair, skin, nails, bones, and body tissues. Due to its high zinc levels, customers have reported increased libido.

Versatility Keto & Paleo friendly, Gluten-free, Nut-free, Lactose-free, Soy-free & Non-GMO

This mildly nutty-tasting powder is able to adapt to sweet and savory dishes, smoothies, baked goods, cereal toppers and raw foods (not a full general flour replacement but works well as an addition to baking flour)

A smarter choice Twice the amount of Iron as beef. Twice the amount of Potassium as spinach. Double the protein content of poultry, and nearly triple that of beef and other meat, all using far fewer resources and omitting barely any emissions.

Our Cricket Flour is made from 100% crickets produced under lab conditions from our award-winning Vietnamese farm partners who are certified for EU and ASEAN export and Novel foods accredited 2019.

Our environmentally friendly Cricket protein and nutritional Flour is easy to use. Download our “Cricket Flour Cookbook” with this order to enjoy some of our favorite recipes and help get you cooking with crickets! You will receive this free e-book by email within 1 week of purchase.

100% Keto & Paleo, 100% sustainable, 100% GF, LF, SF, NF, and Non-GMO, 100% natural, 100% better for the environment, 100% more nutritious meals for you!

Future Focused Green Protein