“What the hell is Cricket Flour!?”
“What the hell is Cricket Flour!?”
Cricket Flour is a natural nutritional powder made from roasted and ground crickets (Acheta Domesticus). It is a high quality complete protein meaning it contains all the Essential Amino Acids and includes high levels of BCAA’S (Branch Chain Amino Acids) 13.26g per 100g, which are the building blocks that the human body needs for muscle development, recovery and repair)
This flour can be used as an alternative protein source to conventional Whey and other plant based proteins.
Recently it has become globally recognised as being one of the most sustainable protein sources out there and is beginning to get recognition as nature's true “superfood” for it’s diverse nutritional content. It’s rich in Omega 3, 6, and 9, Vitamins A, B1, B2, B12, E, Calcium, Iron, Magnesium, Potassium and Zinc, and is a natural probiotic.
The Cricket Hop Co. Cricket Flour is made from 100% natural crickets and contains up to 74% pure protein. It is also Gluten, Soy, Lactose, and Nut-Free with an added bonus of being 100% NON-GMO. It contains 3 x the protein content of Beef! Find out more: https://www.crickethop.com/products