Sustainable Cricket Hop Co. featured in Atmos magazine.

Towards the end of last year, we were very pleased to sit down and chat to Michael Tatarski about our Cricket protein flour.

He has authored a fantastic article for Atmos magazine with a good insight into the future of the edible insect industry.

You can read the article here -

https://atmos.earth/volumes/latitude/from-insect-farm-to-table

Thank you Michael!

From Michael’s article, Vietnamese crickets.

“Atmos is an exploration of climate and culture, a biannual magazine curated by a growing ecosystem of adventurers, creatives, and journalists dedicated to pioneering progress around the world.”