shiitake Phở

Peel and dice onion and sweat down in oil, add crushed garlic and star and east, then Finley dice the ginger and add to pot. Take half the oyster and shiitake mushrooms and cook off. Add the stock cubes, cinnamon and the water and simmer. Whisk in the chia seed and simmer. Dice a small bunch of chives and add to the soup. Reduce by a third and then add cricket flour and blend soup in the food processor. Meanwhile soak the noodles in hot water for 5 mins until soft. 

For the garnish sweat off the mushrooms in a pan with a little olive oil, season with salt and pepper and a pinch of cricket flour. Set aside 

Bring the noodles to a boil for 3 min’s until cooked then transfer to a deep bowl. Pour soup over noodles and add cooked mushrooms, chicken floss and chives. Finish with the peeled duck egg and fresh chili.

Serves 4