PROTEIN

Our cricket flour is made from 100% crickets produced under lab conditions from our Vietnamese farm partners who are certified for EU and ASEAN export. This environmentally friendly product is also a Gluten-free, Nut-free, Lactose-free and Non-GMO- free alternative to other protein sources.

Crickets are considered to be one of the most sustainable protein source in the world. They are natures true super food!

Packed full of all 9 essential Amino Acids, and a complete Amino Acid profile. Vitamins: A, B1, B2, E, Minerals: Iron, Calcium, Potassium, Fibre, Phosphorus, Zinc, Sodium, Omega 3 and 6 and of course PROTEIN!!

The average cricket flour record’s a protein content of around 62-67% but here at the Cricket Hop Co due to our specialist processes we can boast a content of at least 70%! Our average content is 74.4%.

Every 100g bag contains 13.26g of BCAAS (branched-chain Amino Acids) and 4.42g Leucine.