Cocao nib, blueberry and avocado muffins

Makes 12

Preheat oven to 180°C, to make the Batter Mix. Firstly melt the butter and beat into the sugar until pale and fluffy. Crack one egg in at a time and continue to beat. Add the yogurt and then sieve the flour into the mix, bind well and set aside. For the Avocado mix add all the ingredients into a bowl and mush it up. Then combine with the batter mix and bind well. Add mixture into the muffin cases, (only 3/4 full) Then sprinkle with a small amounts of seeds and nuts. Place the muffin tin in the centre of the pre heated oven and cook for 25-30 mins. Take out and probe with wooden skewer making sure it comes out clean. If not cook for a further few mins. Transfer to a wire rack and allow to cool, for at least 30 mins. Finish with icing sugar, and the rest of the toppings. #Note if you use lot’s of fresh fruit you may need to cook for longer due to increased moisture content, so please be aware.