CRICKET Flour PANCAKES

Pancakes : 

Melt butter in a pan, add milk, vanilla and eggs and blend. Add the rest of the dry ingredients and let stand to raise. Lightly grease a non stick pan on low heat and add a scoop of the mix and allow it to turn golden and turn. Should be cooked in 4-5 mins. 

Compote :

Add all ingredients to pan and simmer. Take off and allow to cool. Add to finished pancakes, then add honey and icing sugar if you like 

Serves 3-5