Cricket Banana Bread

Beat the stevia (or sugar) and butter until fluffy, add beaten egg. Then add the cinnamon and ginger. Smash up the banana’s and bind through the mix, adding flour, cricket flour, baking powder and yogurt. Mix all ingredients together including the nuts and chocolate.

Lightly spray a baking tin or silicone bread tin with oil before adding mixture.

Bake at 180°C for 50 mins. Check with skewer to make sure the loaf is cooked through in the  middle before placing on a cooling wrack to cool for 40 mins. Enjoy!